Classic buttermilk waffles


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BUTTERMILK WAFFLES

Servings 5 LARGE, BELGIAN-STYLE WAFFLES

Prep10 MINUTES

Cook10 MINUTES

Total 20 MINUTES

Course:BREAKFAST

Author: MICHELLE

A classic recipe for buttermilk waffles - the perfect way to make any morning extra-special!

INGREDIENTS:

  • 1¾ cups all-purpose flour

  • 2 tablespoons granulated sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1¾ cups buttermilk

  • ½ cup unsalted butter (melted and cooled to room temperature)

  • 2 eggs

  • 2 teaspoons

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DIRECTIONS:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.

  2. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!

  3. Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer’s instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

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NUTRITION:

CALORIES: 423KCAL

FAT: 23G

SATURATED FAT: 13G

CHOLESTEROL: 123MG

SODIUM: 802MG

POTASSIUM: 346MG

CARBOHYDRATES: 43G

FIBER: 1G

SUGAR: 9G

PROTEIN: 9G

VITAMIN A: 16%

CALCIUM: 18.8%

IRON: 13.7%

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