The combination of quinoa—a high-protein grain—oats, wheat and bread flours, buttermilk, and honey results in a delicious, wholesome bread with a nutty flavor and chewy texture.But do you know how to make healthy quinoa oatmeal bread by bread machine?
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Ingredients
- 1/3 cup uncooked quinoa, or 1/2 cup quinoa flakes
- 2/3 cup water (for cooking quinoa grains)
- 1 cup buttermilk
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon honey
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup quick-cooking oats
- 1/2 cup whole wheat flour
- 1 1/2 cups bread flour
Steps to Make It
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Gather the ingredients.
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To a saucepan, add the quinoa and cover it with the water. (If using quinoa flakes instead of raw quinoa, skip this step). Bring to a boil and cook for 5 minutes, covered. Turn off the heat and let quinoa sit, covered, for 10 minutes.
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Check your bread machine directions for the correct order to add the ingredients. Add all the remaining ingredients to the bread machine, including cooked quinoa (or quinoa flakes).
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Program machine for a whole grain loaf and bake.
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Let the bread cool for 15 minutes before slicing.
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Slice, serve, and enjoy!
Tips
It is important that you are familiar with how your bread machine works before you dive into a recipe.
